"Hygienic and Durable Solution for Natural Fermentation"
The brine pickle storage is specifically designed to allow products such as pickles, olives, cabbage, peppers, and cucumbers to mature and be preserved in brine (saltwater) during the natural fermentation process. Its material structure, compliant with food production standards, hygienic interior surface, and leak-proof design ensure that products maintain their freshness for an extended period.
FEATURES
- Food-Compatible Material: Made of polyethylene (PE) material, it is odor and taste-resistant and does not damage the brine structure.
- Leak-Proof and Hygienic Design: The lid and gasket system prevent brine leakage and maintain the fermentation environment.
- Fermentation-Friendly Structure: Features a special interior design that ensures products stay evenly submerged in brine.
- Durable and Long-Lasting: Resistant to UV rays, acidic environments, and external weather conditions.
- Easy to Clean: The smooth interior surface makes cleaning easy and hygienic.
- Portable and Modular: Easily integrates into production facilities, dairies, or workshops with different capacity and size options.
AREAS OF USE
- Pickle production facilities
- Olive and brine processing facilities
- Food industry businesses
- Home-based or boutique production areas
ADVANTAGES
- Production compliant with food safety standards
- Long-lasting and impact-resistant structure
- Easy-to-clean surface
- Guaranteed brine leak-proofing
- Special lid and sleeve design