“A Storage Solution that Preserves Natural Flavor, Hygiene, and Durability”
The polyethylene oil tank is a food-grade storage system specially designed to preserve the freshness, aroma, and nutritional value of the product for an extended period. Thanks to its polyethylene (PE) material structure, it does not react chemically with olive oil and does not produce odors. With its lightweight, hygienic, and long-lasting design, it is an ideal solution for both industrial manufacturers and boutique businesses.
FEATURES;
- Food-Grade Material: Made from 100% food-safe, UV-resistant polyethylene (PE) material. The tank does not compromise the quality of the product stored.
- Leakproof and Hygienic Design: Produced using a single-piece monoblock technology; no seams, thus eliminating the risk of leakage, bacterial growth, or odor.
- Ease of Use: Offers practical use with a wide filling cap, bottom drainage valve, and optional tap system.
- Different Capacity Options: Can be produced in 150-liter and 250-liter capacities.
- Easy Cleaning: The smooth interior surface makes cleaning easy and meets food hygiene standards.
AREAS OF USE;
- Olive oil production facilities
- Food processing and filling plants
- Agricultural cooperatives
- Boutique production workshops
- Storage and shipping centers
ADVANTAGES;
- Preserves the freshness and aroma of the stored product
- Food-safe and hygienic structure
- Lightweight and portable ergonomic design
- Long-lasting, impact-resistant body
- Various capacity and model options