"A Hygienic and Durable Production Solution from Tradition to the Future"
The grape crushing barrel is a hygienic food equipment specifically designed for the process of immersing grapes in hot syrup or mixture (dipping) for the production of products like molasses, fruit leather, sausage, or similar items. Made from food-safe polyethylene material, this barrel offers an ideal solution for both traditional producers and modern facilities due to its durable structure, easy-to-clean surface, and long-lasting design.
FEATURES;
- Food-Grade Material: Made from 100% food-safe polyethylene (PE) material. Preserves the product quality and natural aroma.
- Hygienic and Leakproof Design: Manufactured using monoblock (one-piece) production technology; no seams, preventing bacterial growth.
- Heat Resistant: Provides high resistance to hot liquids used in the dipping process. (-5°C / +55°C)
- Ergonomic Design: The wide-mouth structure allows for easy dipping and removal of grapes.
- Easy Cleaning: The smooth interior surface allows for easy cleaning with hot water.
AREAS OF USE;
- Molasses and fruit leather production facilities
- Grape juice and must producers
- Traditional food production workshops
- Agricultural cooperatives
ADVANTAGES;
- 100% food-safe production
- High resistance to heat and impacts
- Easy to use and clean
- Long-lasting and durable structure