“Durable, Hygienic, and Practical Processing Solution”
The olive tray is a durable and hygienic auxiliary equipment used in the processes of washing, sorting, classifying, drying, or pre-pickling of olives. Made from food-grade polyethylene (PE) material, these trays offer maximum efficiency in olive processing due to their robust structure, smooth surface, and easy-to-clean design.
FEATURES;
- Food-Grade Material: Made from 100% food-safe polyethylene (PE) material. It does not transfer odor, taste, or color.
- Durable Structure: Highly resistant to impacts, UV rays, and temperature changes. Provides long-lasting use.
- Easy Cleaning: Its smooth surface allows for easy washing and ensures hygienic use.
- Practical and Lightweight Design: Lightweight structure makes it easy to carry.
- Versatile Use: Can be used for processing not only olives but also fruits, vegetables, pickling, or brining products.
AREAS OF USE;
- Olive processing and packaging facilities
- Agricultural cooperatives
- Food production facilities
- Boutique olive oil and brine producers
ADVANTAGES;
- 100% food standard compliant production
- Robust, hygienic, and long-lasting structure
- Easy portability
- Quick cleaning with a smooth surface